Clients Food

A benchmark in agri-food sustainability

Casa Grande de Xanceda has been measuring and tracking its carbon footprint since 2020, strengthening its commitment to customers and the environment.

Casa Grande de Xanceda (España)
2020 baseline year for emissions calculation
3 scopes full carbon footprint measured with airCO2
-20% reduction in relative footprint (intensity/revenue) since 2020

Initial problem

Casa Grande de Xanceda needed to systematically calculate and track its emissions to have reliable internal data and transparent reporting for supermarkets and institutions.

Solution implemented and time

Since 2020, the company has calculated Scope 1, 2 and 3 with airCO2 and implemented annual emissions tracking, generating consistent and comparable reports.

Results and benefits obtained

The company has achieved a 20% reduction in its relative carbon footprint compared to revenue, consolidating its position as a benchmark in agri-food sustainability and strengthening customer trust.

«With airCO2 we have been able to calculate and track our emissions since 2020, reducing our relative footprint by 20% and reporting transparently to our customers.»

Cindy Pamela, Casa Grande de Xanceda (España)

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